Question

How do you make a Wienerbrod?

Answer 1

basic danish pastry dough (wienerbrod)

1. 25 g fresh yeast or 13g active dry yeast granules.
2. 150 ml whole milk finger warm no more than 36c (97-98degf)
3. 50 g caster sugar.
4. 50 g butter softened.
5. 350 g strong white bread flour plus extra for dusting.
6. 1 tsp salt.
7. 1 egg - plus 1 yolk.