step-by-step instructions
- to begin, melt the butter. add 2 tablespoons of butter to a medium-sized saucepan and melt it over medium heat.
- next, make a roux. shake in 2 tablespoons of all-purpose flour and whisk it together. ...
- add the milk gradually. ...
- reduce heat and add other ingredients. ...
- melt the cheese. ...
- serve.