DailyDelish Questions and Answers
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  1. mince garlic cloves and thai chili well. cut lime into wedges.
  2. in a large bowl, combine sugar, fish sauce, and water. squeeze in lime juice. stir well until dissolved. then add minced garlic and minced thai chili. stir for a few times.
  3. place the dipping sauce into a cooler of the fridge. it can be stored for months.
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