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How do you make Vietnamese egg roll dipping sauce?
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asian dipping sauce
asked
Oct 20, 2020
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by
Reptit
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mince garlic cloves and thai chili well. cut lime into wedges.
in a large bowl, combine sugar, fish sauce, and water. squeeze in lime juice. stir well until dissolved. then add minced garlic and minced thai chili. stir for a few times.
place the dipping sauce into a cooler of the fridge. it can be stored for months.
answered
Mar 1, 2021
by
Notneinme
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