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how to make lepinja at home

  1. knead the dough. you can either use your hands or a stand mixer.
  2. shape the dough into a ball, and leave it to proof for approximately 45 minutes.
  3. divide into six parts and shape into small balls.
  4. shape each piece of dough into a flatbread form. ...
  5. bake in a scorching oven.
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