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How do you prepare tomatoes for sauce?

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preparation

  1. cut tomatoes in half horizontally. squeeze out the seeds and discard, if you wish. ...
  2. put tomato pulp in a low wide saucepan over high heat. ...
  3. reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes.
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