How long do you blanch tomatoes to get the peelings off?

Question

blanch the tomatoes for 30 to 60 seconds, or until the skin begins to loosen and peel off at the x slit. immediately remove the tomatoes into the ice water bowl so they stop cooking.

Onfor1992 · Answer 1 · 2021-10-21T10:42:32+0000

blanch the tomatoes for 30 to 60 seconds, or until the skin begins to loosen and peel off at the x slit. immediately remove the tomatoes into the ice water bowl so they stop cooking.

How long do you blanch tomatoes to get the peelings off?

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