Question

How make chicken arroz caldo Panlasang Pinoy?

Answer 1

instructions

1. heat oil in a deep cooking pot.
2. saute garlic, onion, and ginger.
3. once the onion gets soft, add the chicken. saute for 2 to 3 minutes.
4. add the glutinous rice. cook for 1 minute.
5. pour the water into the pot. ...
6. add the chicken cube. ...
7. add ground black pepper, fish sauce, and kasubha. ...
8. transfer to a serving bowl.