Question

How do you make lugaw thicker?

Answer 1

instructions

1. pour water in a cooking pot. bring to a boil.
2. put-in the rice. continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.
3. add the salt, stir and then cook for 2 minutes more.
4. transfer to a serving bowl. top with a tablespoon of rousing.
5. serve hot. share and enjoy!