DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

i add the fish sauce to the fried rice the same time i add the other seasonings, about 1/2 tsp at a time until it tastes just right. not too salty. not too pungent. you want to make sure that you have big "wok fry" motions to get the fish sauce evenly dispersed throughout the dish.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Apr 12, 2021 in Faq by Rept1961
0 votes
1 answer
asked Aug 14, 2020 in Qna by Topoicusin
0 votes
1 answer
asked Dec 18, 2020 in Faq by Ragespoet