Question

How do you make gravy with meat juices?

Answer 1

method

1. collect the juices and the fat from the meat you are roasting. ...
2. put the roasting tin that you used to cook the meat on the hob on a medium heat and add the fat. ( ...
3. stir in the flour and cook for 1 minute.
4. stir in the meat juices and gradually stir in the stock until you get a smooth gravy.