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How do you make mint rub for lamb?

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ingredients

  1. 1 cup fresh mint leaves, loosely packed.
  2. 1/2 cup flat-leaf parsley leaves, loosely packed.
  3. 3 cloves garlic.
  4. 1/4 cup extra-virgin olive oil.
  5. 2 teaspoons kosher salt.
  6. 1 teaspoon freshly ground pepper.
  7. 1 5-pound boneless leg of lamb, butterflied and trimmed (see tip)
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