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lemon pie filling

  1. 1 prepared pie crust.
  2. 3/4 cup sugar.
  3. 1/3 cup cornstarch.
  4. 1 cup heavy cream.
  5. 1 cup milk.
  6. 1 tablespoon lemon zest.
  7. 1/2 cup lemon juice.
  8. 3 large egg yolks.
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