DailyDelish Questions and Answers
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method

  1. heat the oven to 200c/180c fan/gas 6. peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. ...
  2. spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. ...
  3. roast for 45-50 mins, turning now and then.
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