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How do you make Indian potato chips?

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recipe notes & tips

  1. use a very sharp good quality slicer for getting uniform thin slices. ...
  2. soak the slices in salted water to avoid the browning of potato chips.
  3. adjust seasoning as per taste.
  4. make sure to wipe the sliced potatoes in kitchen towel or dry them for few minutes before frying.
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