DailyDelish Questions and Answers
0 votes
in Food by

1 Answer

0 votes

recipe notes & tips

  1. use a very sharp good quality slicer for getting uniform thin slices. ...
  2. soak the slices in salted water to avoid the browning of potato chips.
  3. adjust seasoning as per taste.
  4. make sure to wipe the sliced potatoes in kitchen towel or dry them for few minutes before frying.
by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.

Related questions

0 votes
1 answer
asked Sep 8, 2020 in Food by Feuppied
0 votes
1 answer
asked Feb 25, 2021 in Faq by Beather1953
0 votes
1 answer
asked Mar 31, 2021 in Faq by Finfireer
0 votes
1 answer
asked Nov 30, 2020 in Faq by Sition
0 votes
1 answer
asked Nov 17, 2020 in Faq by Nuals1957