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how to make curry sauce thicker

  1. cooking without the lid. in order to thicken the curry sauce, we suggest the simplest thing first. ...
  2. lentils. adding a tablespoon or two of red lentils would help thickening indian curries a bit. ...
  3. coconut milk or yogurt. ...
  4. cornstarch or arrowroot powder. ...
  5. mashed potatoes. ...
  6. ground nuts. ...
  7. roux.
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