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What herbs go well in bread?

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regional herb blends that go great in breads:

  • tuscan herbs - rosemary, basil, thyme, oregano - pair with garlic and parmesan.
  • provincial herbs - tarragon, savory, fennel, basil, thyme, rosemary (and sometimes lavender)
  • greek herbs - greek oregano, marjoram, dill, mint - pair with lemon and peppers.
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