Does baking soda make cookies spread?

Question

but for chocolate chip cookies, you'd use baking soda because it allows the dough to spread, and you get thinner, crisp edges with a tender center.

Thout1966 · Answer 1 · 2021-04-11T09:14:10+0000

but for chocolate chip cookies, you'd use baking soda because it allows the dough to spread, and you get thinner, crisp edges with a tender center.

Does baking soda make cookies spread?

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