DailyDelish Questions and Answers
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no matter how you like your lamb cooked, the best way to gauge when it has reached your desired doneness is with a meat thermometer.

  • rare: 115-120degf.
  • medium-rare: 125degf.
  • medium: 130degf.
  • medium-well: 145degf.
  • well done: 150degf.
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