Question

Can I substitute 2% milk for half-and-half in quiche?

Answer 1

for a standard 9-inch quiche, use 3 large eggs (6 ounces) and 1 1/2 cups of whole milk or cream (12 ounces) to fill the crust. the dairy can be whole milk or anything with more fat than that, like half-and-half, cream, or a mix.