How do you make mushy pea fritters?

Question

for the mushy pea fritters you need to use marrow fat peas. boil them in a pan, drain, mush and ideally leave them in the fridge overnight as they will be easier to mould. mould the peas into patties, then coat with flour, dip in beaten eggs and carefully cover in bread crumbs.

Nuals1957 · Answer 1 · 2022-01-21T11:46:17+0000

for the mushy pea fritters you need to use marrow fat peas. boil them in a pan, drain, mush and ideally leave them in the fridge overnight as they will be easier to mould. mould the peas into patties, then coat with flour, dip in beaten eggs and carefully cover in bread crumbs.

How do you make mushy pea fritters?

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