DailyDelish Questions and Answers

How do you cut beef for bulgogi?

0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

slice the meat thinly across the grain. ideal thickness is 2mm to 3mm (1/8 inch). now the meat is ready to be marinated with bulgogi sauce!

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
What does bulgogi beef taste like?
asked Jun 6, 2021 in Faq by Asim1988
0 votes
1 answer
Can I use eye of round for bulgogi?
asked May 2, 2021 in Food by Palk1997
0 votes
1 answer
Is kalbi marinade the same as bulgogi?
asked May 19, 2021 in Qna by Reck1985
0 votes
1 answer
What's the difference between bulgogi and kalbi?
asked Jun 28, 2021 in Food by Welessay
0 votes
1 answer
What is in Costco bulgogi?
asked Jul 16, 2020 in Faq by Suntly