DailyDelish Questions and Answers
0 votes
in Faq by

1 Answer

0 votes
Best answer

make them with dry chickpeas that have been soaked at least 8 hours, then put through a food processor. use a falalfel press and freeze the falafel before deep frying. they will never break up if you do this (they will seek each other out and stick together in the fryer but that's a different problem).

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.

Related questions

0 votes
1 answer
asked Jul 13, 2020 in Faq by Hork1955
0 votes
1 answer
asked Dec 27, 2020 in Qna by Hatme1998
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Aug 23, 2021 in Food by Nortrinter