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What is commonly used in soup?

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ratios of common ingredients in soup

ingredientmedianpotential subsitutions
chicken broth5.5 cup (1358 g)vegetable broth beef broth
carrots0.94 cup (120 g)green onions
celery2 stalk (128 g)green onions
tomatoes24.1 ounce (683 g)potatoes
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