DailyDelish Questions and Answers
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method

  1. slice off the ends: using a heavy, sharpened chef's knife, cut off about 1/4-inch from the bottom of the squash in an even slice. ...
  2. peel with a vegetable peeler: ...
  3. cut the squash in half: ...
  4. scrape out the seeds: ...
  5. cut squash halves into slices: ...
  6. stack and slice, then make crosswise cuts into cubes:
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