Question

Do you have to cut butternut squash before cooking?

Answer 1

i typically cut mine into 1/2-inch or 3/4-inch cubes for roasting, but the size/shape of the cut is totally up to you. once your butternut squash is cut, you can either cook the squash immediately. or you can refrigerate it in a sealed container for up to 3 days, or freeze it in a sealed container for up to 3 months.