How do you thicken a korma?

Question

cornflour

ideal for chinese sauces or thai curries but can also be used for indian curries. add one tablespoon of cornflour to two or three tablespoons of cold water and stir. pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

Buthationd · Answer 1 · 2021-09-16T03:38:21+0000

cornflour

ideal for chinese sauces or thai curries but can also be used for indian curries. add one tablespoon of cornflour to two or three tablespoons of cold water and stir. pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

How do you thicken a korma?

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