DailyDelish Questions and Answers
0 votes
in Faq by

1 Answer

0 votes
Best answer

to the resentment of some of its devotees, in 2003 the chain switched from baking the products from scratch at the store. instead, it "par-bakes" them: bakes them in a factory in brantford, ont., then flash freezes them and ships them to tim's 3,600 restaurants, which finish the baking process using in-store ovens.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer