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How do you make butter pasta with olive oil?

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directions

  1. boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
  2. meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. ...
  3. toss the hot pasta with the olive oil sauce and parsley and serve.
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