DailyDelish Questions and Answers
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  1. preheat oven to 200c/180c fan-forced. cut potatoes. ...
  2. return to pan over low heat. toss for 30 seconds to 1 minute or until excess liquid has evaporated. ...
  3. bake, turning chips and spraying with oil halfway through cooking, for 30 to 35 minutes or until golden and crisp. serve sprinkled with sea salt.
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