How do you make fruit ice cream not icy?

Question

adding a liqueur or wine to an ice-cream mixture will make it softer because alcohol, like sugar, lowers the freezing point of a liquid. if you like the firmness of a particular recipe but want to add a liqueur for flavor, you might counter the addition of alcohol by cutting back on the sugar.

Siours1953 · Answer 1 · 2021-09-29T01:27:44+0000

adding a liqueur or wine to an ice-cream mixture will make it softer because alcohol, like sugar, lowers the freezing point of a liquid. if you like the firmness of a particular recipe but want to add a liqueur for flavor, you might counter the addition of alcohol by cutting back on the sugar.

How do you make fruit ice cream not icy?

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