11 ways to use lemon curd
- serve with crepes. dollop with lemon curd and creme fraiche (or greek yogurt or whipped cream).
- or with toast, crumpets, muffins, pancakes... ...
- swirl into breakfast buns. ...
- bake into flaky pastries. ...
- make lemon bars (of course!). ...
- turn into a tart. ...
- make brighter bread pudding. ...
- fold into whipped cream.