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how to make the creamiest garlic mashed potatoes

  1. first, boil your potatoes until they are fork tender. ...
  2. then, in the still warm pot, melt the butter and cream cheese before mashing the potatoes into them.
  3. once mashed, mix in the garlic, sour cream, half-and-half, salt, and pepper until the potatoes are smooth and creamy.
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