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turn the oven to 180degc and cook for 30-35 minutes per kg, depending on how well you like your roast cooked. once cooked, let the roast rest for 10 minutes before slicing.
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how to cook a pork roast.

cut of porkcooking timeoven temperature
rolled loin of pork with rind45 minutes per 1kg20-30 minutes*: 220degc then: 180degc
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