DailyDelish Questions and Answers
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instructions

  1. juice the lemons. in a small saucepan, heat the lemon juice, honey, and 1/2 cup water. stir to dissolve the maple syrup or honey. ...
  2. when ready to serve, place the lemon ice cubes into a blender with the gin (optional), and blend. add just enough water to make it slushy (about 1 cup, or more without gin).
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