Should I add vinegar to my fermented hot sauce?

Question

if you're looking for a thicker hot sauce, only use a combined half cup of brine and vinegar, and do not strain the hot sauce. for a thinner hot sauce, add more water and/or vinegar a bit at a time until you achieve the consistency you want. straining the hot sauce will thin it out considerably.

Beather1953 · Answer 1 · 2022-06-04T04:23:56+0000

if you're looking for a thicker hot sauce, only use a combined half cup of brine and vinegar, and do not strain the hot sauce. for a thinner hot sauce, add more water and/or vinegar a bit at a time until you achieve the consistency you want. straining the hot sauce will thin it out considerably.

Should I add vinegar to my fermented hot sauce?

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