DailyDelish Questions and Answers
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instructions

  1. heat the grill on high heat.
  2. grill the hot dogs until all sides are brown.
  3. slice the buns apart and spread 1 tablespoon of mayonnaise in each.
  4. top with lettuce leaves, radish slices and bread and butter sweet-chips pickles.
  5. place the hot dogs and squeeze ketchup and mustard on top.
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