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How do you make Italian fettuccine alfredo sauce?

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  1. in a large bowl, combine the butter, cheese, and 1/4 teaspoon of the salt.
  2. cook the fettuccine according to package directions. ...
  3. add 1/4 cup of the pasta cooking water and toss vigorously until the butter is melted and a creamy sauce forms, adding more water as desired. ...
  4. serve with additional cheese on the side.
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