How do you dip perfect chocolate?

Question

warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).

Exork1993 · Answer 1 · 2021-06-04T18:05:47+0000

warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white).

How do you dip perfect chocolate?

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