DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

as the temperature continues to climb with more cooking, even more sugar molecules break down and the caramel will begin to taste markedly more complex and less sweet. eventually more and more bitter, potent-tasting molecules will form that, if left unchecked, can make the caramel taste acrid and burnt.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Apr 10, 2022 in Faq by Polornet
0 votes
1 answer
0 votes
1 answer
asked Jun 15, 2020 in Faq by Orrut1943
0 votes
1 answer
asked Sep 19, 2021 in Food by Treir1986
0 votes
1 answer
asked Jul 25, 2020 in Food by Exork1993