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How many eggs do you put in broccoli casserole?

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ingredients

  1. 2 pounds (900g) broccoli, stems removed and crowns cut into florets (about 8 cups broccoli florets)
  2. 2 strips thick-cut bacon (about 2 ounces), cut crosswise into 1/4-inch wide strips.
  3. 5 large eggs, beaten.
  4. 1/3 cup (43g) all-purpose flour.
  5. 1/2 cup (118ml) heavy cream.
  6. 1 cup (236ml) whole milk.
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