Why should you not eat raw bean sprouts?

Question

this is because raw bean sprouts can be contaminated with bacteria which carries a high risk of foodborne illness. bean sprouts are grown in warm, moist conditions that are ideal for the rapid growth of bacteria such as salmonella, e. coli and listeria.

Magere · Answer 1 · 2022-05-22T08:39:11+0000

this is because raw bean sprouts can be contaminated with bacteria which carries a high risk of foodborne illness. bean sprouts are grown in warm, moist conditions that are ideal for the rapid growth of bacteria such as salmonella, e. coli and listeria.

Why should you not eat raw bean sprouts?

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