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How is pudding made from scratch?

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directions

  1. in a 2 quart saucepan, combine sugar, cornstarch, and salt. slowly stir in milk. bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. ...
  2. pour hot pudding into dessert glasses or molds that have been rinsed in cold water. chill until firm. unmold if desired.
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