DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

sprinkle the vegetables with salt and pepper. working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Aug 30, 2021 in Qna by Incerivers
0 votes
1 answer
0 votes
1 answer
asked Feb 17, 2021 in Qna by Heary1984
0 votes
1 answer
0 votes
1 answer