how to make crispy cauliflower
- preheat oven to 450 f / 232 c.
- chop and toss cauliflower with a little oil and seasonings of choice.
- sear on the stovetop over medium-high heat to get a crispy, browned exterior.
- roast in the oven for 10-15 minutes until cauliflower is slightly tender with crispy edges.