DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

hon tsuyu is basically extracted bonito and japanese niboshi sardine oil mixed with soy sauce. it's used as a soup base for noodles such as udon, soba (see recipe below), and somen.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Aug 18, 2020 in Food by Spenjoyere
0 votes
1 answer
asked May 9, 2021 in Food by Feuppied
0 votes
1 answer
asked Jun 1, 2022 in Qna by Hoel1988
0 votes
1 answer
asked Jun 18, 2020 in Food by Aningis
0 votes
1 answer
asked Jan 22, 2021 in Faq by Pecamed