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how to make quiche lorraine

  1. sift the flour, and add it to a bowl.
  2. add the flour, and use your fingertips to rub them together until it resembles breadcrumbs.
  3. add the cold water and knead gently into a dough.
  4. cover it with clingfilm, and refrigerate for at least 30 minutes.
  5. roll the pastry and arrange it onto a quiche tin.
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