DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

while bulgar is a healthy ingredient to use, it does contain gluten. so using quinoa as a replacement is the perfect option for making a gluten-free tabbouleh.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Jan 14, 2021 in Faq by Ousband
0 votes
1 answer
asked Jan 3, 2022 in Food by Asim1988
0 votes
1 answer
asked Apr 19, 2021 in Qna by Feuppied
0 votes
1 answer
asked Sep 2, 2020 in Food by Winciaspet