DailyDelish Questions and Answers
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directions

  1. in a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. ...
  2. light a grill or preheat a grill pan. drain the lamb, shaking off the excess marinade.
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