DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

duck breast should be served rare--tender, pink, and rosy--because its flesh is very tender. the legs and thighs (which the bird uses to walk around with when it's not on the wing, after all) get a lot more use, and so need more cooking to tenderize them.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Sep 21, 2021 in Food by Thavall74
0 votes
1 answer
asked Oct 3, 2020 in Qna by Reck1985
0 votes
1 answer
asked Aug 19, 2021 in Faq by Coury1990
0 votes
1 answer
asked May 25, 2020 in Food by Thout1966
0 votes
1 answer
asked Dec 19, 2020 in Faq by Bleart