Which vinegar is best for Chinese cooking?

Question

the three main types of rice vinegar (mi cu, mi cu ) used in chinese cooking are white rice vinegar, black rice vinegar (or chinkiang vinegar), and red rice vinegar.

Hurets1976 · Answer 1 · 2020-06-12T02:44:32+0000

the three main types of rice vinegar (mi cu, mi cu ) used in chinese cooking are white rice vinegar, black rice vinegar (or chinkiang vinegar), and red rice vinegar.

Which vinegar is best for Chinese cooking?

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